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Dinner
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Beef and Spaghetti Bake

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1h 5min

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6 servings

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This Beef and Spaghetti Bake is a hearty and comforting dish that combines tender ground beef, spaghetti, and a rich tomato sauce, all topped with melted cheese. It's a perfect meal for those looking to use up pantry staples and enjoy a satisfying dinner. This bake is easy to prepare and is sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 350°F (175°C).

2
Cook Spaghetti

Cook spaghetti according to package instructions until al dente. Drain and set aside.

3
Prepare Onion and Garlic

Peel and finely chop the onion. Mince the garlic cloves.

4
Brown Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.

5
Add Onion and Garlic

To the skillet with beef, add the chopped onion and minced garlic. Cook until the onion is soft.

6
Combine with Tomatoes

Stir in the canned diced tomatoes, tomato sauce, salt, black pepper, and dried oregano. Simmer for 10 minutes.

7
Mix with Spaghetti

Combine the cooked spaghetti with the beef and tomato mixture. Mix well.

8
Bake

Transfer the mixture to a baking dish. Top with shredded mozzarella cheese. Bake for 25 minutes, or until the cheese is melted and bubbly.

9
Serve

Let the bake cool for a few minutes before serving.

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