Recipe details
Dinner
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Beef and Spaghetti Bake
1h 5min
6 servings
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This Beef and Spaghetti Bake is a hearty and comforting dish that combines tender ground beef, spaghetti, and a rich tomato sauce, all topped with melted cheese. It's a perfect meal for those looking to use up pantry staples and enjoy a satisfying dinner. This bake is easy to prepare and is sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 350°F (175°C).
Cook Spaghetti
Cook spaghetti according to package instructions until al dente. Drain and set aside.
Prepare Onion and Garlic
Peel and finely chop the onion. Mince the garlic cloves.
Brown Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Add Onion and Garlic
To the skillet with beef, add the chopped onion and minced garlic. Cook until the onion is soft.
Combine with Tomatoes
Stir in the canned diced tomatoes, tomato sauce, salt, black pepper, and dried oregano. Simmer for 10 minutes.
Mix with Spaghetti
Combine the cooked spaghetti with the beef and tomato mixture. Mix well.
Bake
Transfer the mixture to a baking dish. Top with shredded mozzarella cheese. Bake for 25 minutes, or until the cheese is melted and bubbly.
Serve
Let the bake cool for a few minutes before serving.
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