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Beef and Vegetable Burrito Wraps

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45min

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6 servings

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Beef and Vegetable Burrito Wraps are a delicious and satisfying meal that combines seasoned ground beef, colorful vegetables, and savory Mexican-inspired flavors, all wrapped in a warm tortilla. This recipe offers a perfect balance of protein, vegetables, and carbohydrates, making it a complete and filling meal. Easy to customize and ideal for meal prep, these burritos are great for a quick lunch, dinner, or even as a handheld meal on-the-go. The combination of tender beef, crisp vegetables, and zesty seasonings creates a flavorful experience in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Dice onion and bell pepper. Cut zucchini into small cubes.

2
Cook beef

In a large skillet, brown ground beef over medium heat. Drain excess fat.

3
Add vegetables

To the same skillet, add olive oil, onion, bell pepper, and zucchini. Cook until vegetables are tender.

4
Add corn and beans

Stir in corn kernels and drained black beans.

5
Season mixture

Add tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5 minutes.

6
Warm tortillas

Warm flour tortillas in a dry skillet or microwave for 10-15 seconds each.

7
Prepare cheese

Shred cheddar cheese if not pre-shredded.

8
Chop cilantro

Finely chop fresh cilantro leaves.

9
Assemble burritos

Place a portion of the beef and vegetable mixture in the center of each tortilla.

10
Add toppings

Top each with shredded cheese, a dollop of sour cream, and sprinkle of cilantro.

11
Wrap burritos

Fold the sides of the tortilla over the filling, then roll tightly from the bottom up.

12
Serve

Cut burritos in half diagonally if desired. Serve with lime wedges for squeezing over the top.

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