Recipe details
Dinner
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Beef Burger with Fried Egg and Sliced Bacon
35min
4 servings
Cook this dish
This indulgent burger combines a juicy beef patty with the rich flavors of a crispy fried egg and savory bacon slices. The runny yolk of the egg adds a creamy texture, while the bacon provides a smoky crunch. Served on a toasted bun with fresh vegetables, this hearty burger is perfect for a satisfying meal any time of day. It's an ideal choice for burger enthusiasts looking for a more decadent, brunch-inspired twist on the classic beef burger.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare patties
Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
Cook bacon
In a large skillet, cook bacon slices until crispy. Remove and set aside on paper towels.
Prepare vegetables
Wash and tear lettuce leaves. Slice tomato and red onion.
Toast buns
Lightly toast burger buns on a grill or in a toaster.
Grill burgers
Grill beef patties for 4-5 minutes per side, or until desired doneness.
Add cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking.
Fry eggs
In a separate pan, heat oil and fry eggs sunny-side up or to desired doneness.
Prepare sauce
In a small bowl, mix mayonnaise and Dijon mustard.
Assemble burgers
Spread sauce on bottom bun, add lettuce, tomato, and onion.
Add patty
Place the cheese-topped beef patty on the vegetables.
Add bacon
Layer 2 slices of crispy bacon on top of the patty.
Top with egg
Carefully place a fried egg on top of the bacon.
Close burger
Place the top bun on the egg and gently press down.
Serve
Serve immediately while the burger is hot and the egg yolk is still runny.
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