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Beef Burger with Fried Egg and Sliced Bacon

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35min

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4 servings

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This indulgent burger combines a juicy beef patty with the rich flavors of a crispy fried egg and savory bacon slices. The runny yolk of the egg adds a creamy texture, while the bacon provides a smoky crunch. Served on a toasted bun with fresh vegetables, this hearty burger is perfect for a satisfying meal any time of day. It's an ideal choice for burger enthusiasts looking for a more decadent, brunch-inspired twist on the classic beef burger.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare patties

Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper.

2
Cook bacon

In a large skillet, cook bacon slices until crispy. Remove and set aside on paper towels.

3
Prepare vegetables

Wash and tear lettuce leaves. Slice tomato and red onion.

4
Toast buns

Lightly toast burger buns on a grill or in a toaster.

5
Grill burgers

Grill beef patties for 4-5 minutes per side, or until desired doneness.

6
Add cheese

Place a slice of cheddar cheese on each patty during the last minute of cooking.

7
Fry eggs

In a separate pan, heat oil and fry eggs sunny-side up or to desired doneness.

8
Prepare sauce

In a small bowl, mix mayonnaise and Dijon mustard.

9
Assemble burgers

Spread sauce on bottom bun, add lettuce, tomato, and onion.

10
Add patty

Place the cheese-topped beef patty on the vegetables.

11
Add bacon

Layer 2 slices of crispy bacon on top of the patty.

12
Top with egg

Carefully place a fried egg on top of the bacon.

13
Close burger

Place the top bun on the egg and gently press down.

14
Serve

Serve immediately while the burger is hot and the egg yolk is still runny.

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