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Beef Curry

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1h 50min

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6 servings

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This rich and aromatic beef curry is a comforting and satisfying meal that's perfect for a cozy night in. Tender chunks of beef are simmered in a flavorful blend of spices, coconut milk, and tomatoes, creating a deliciously creamy and hearty curry. Serve this classic Indian dish over steamed rice or with warm naan bread for a complete and authentic dining experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the beef

Cut the beef chuck into 1-inch cubes, trimming away any excess fat.

2
Prepare the vegetables

Finely chop the onion. Mince the garlic cloves. Peel and grate the ginger. Chop the tomatoes.

3
Sauté the onion

Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion and sauté until softened and lightly golden, about 5 minutes.

4
Add the spices

Add the minced garlic, grated ginger, garam masala, cumin, coriander, turmeric, and red chili powder to the pot. Stir to combine and cook for 1-2 minutes, until fragrant.

5
Brown the beef

Add the beef cubes to the pot and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.

6
Add the tomatoes and coconut milk

Add the chopped tomatoes and coconut milk to the pot. Stir to combine and bring the mixture to a simmer.

7
Simmer the curry

Reduce the heat to low, cover the pot, and simmer the curry for 1 1/2 to 2 hours, or until the beef is tender and the sauce has thickened.

8
Prepare the cilantro

While the curry is simmering, finely chop the cilantro leaves.

9
Finish the dish

Taste the curry and adjust the seasoning with salt and red chili powder, if needed. Stir in the chopped cilantro.

10
Serve

Serve the Beef Curry hot, accompanied by steamed rice or warm naan bread.

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