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Dinner
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Beef Enchiladas

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1h

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6 servings

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1 Reviews
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These delicious Beef Enchiladas are a classic Mexican dish that's perfect for a satisfying dinner. Tender ground beef is seasoned with aromatic spices and wrapped in soft corn tortillas, then smothered in a rich tomato sauce and melted cheese. Baked to perfection, these enchiladas are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.

2
Prepare the vegetables

Finely chop the onion and mince the garlic cloves.

3
Cook the ground beef

In a large skillet, cook the ground beef over medium heat until browned and no longer pink, about 10 minutes. Drain any excess fat.

4
Add the vegetables and seasonings

Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes. Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for 1 minute, stirring constantly.

5
Warm the tortillas

Wrap the corn tortillas in damp paper towels and microwave for 30 seconds to 1 minute, or until soft and pliable.

6
Assemble the enchiladas

Spoon about 1/4 cup of the beef mixture onto the center of each tortilla. Roll up the tortillas and place them seam-side down in the prepared baking dish. Pour the tomato sauce evenly over the enchiladas.

7
Add the cheese and bake

Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top of the enchiladas. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

8
Let it rest and serve

Remove the enchiladas from the oven and let them rest for 5 minutes before serving.

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