Recipe details
Dinner
Share
Steak Pie
3h
6 servings
Cook this dish
This classic British steak pie is a comforting and hearty meal filled with tender chunks of beef, savory gravy, and vegetables, all encased in a flaky, buttery crust. The rich, slow-cooked filling is perfect for a cozy family dinner or a special occasion. Serve this delicious pie with creamy mashed potatoes and your favorite steamed vegetables for a satisfying and wholesome meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Season the beef
Cut the beef into 1-inch cubes and season with salt and black pepper.
Coat the beef with flour
Toss the seasoned beef cubes with all-purpose flour until evenly coated.
Brown the beef
In a large, heavy-bottomed pot or Dutch oven, brown the floured beef in batches over medium-high heat. Remove the browned beef and set it aside.
Prepare the vegetables
Roughly chop the onion, carrots, and celery. Mince the garlic cloves.
Sauté the vegetables
In the same pot, sauté the chopped onion, carrots, celery, and minced garlic until softened, about 5 minutes.
Add beef and liquids
Return the browned beef to the pot. Stir in the beef stock, tomato paste, and Worcestershire sauce.
Add herbs and simmer
Add the thyme sprigs and bay leaves to the pot. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 2 hours or until the beef is tender.
Preheat the oven
Preheat the oven to 400°F (200°C).
Transfer filling to a pie dish
Remove the thyme sprigs and bay leaves from the stew. Transfer the filling to a 9-inch pie dish.
Prepare the pastry
Roll out the puff pastry sheet on a lightly floured surface to fit the top of the pie dish. Place the pastry over the filling and trim the edges. Cut a few slits in the top to allow steam to escape.
Egg wash the pastry
Beat the egg in a small bowl. Brush the beaten egg over the pastry to give it a golden shine.
Bake the pie
Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Let the pie cool
Remove the pie from the oven and let it cool for 5-10 minutes before serving.
Serve
Serve the steak pie hot, garnished with fresh thyme leaves if desired. Enjoy with your favorite side dishes, such as mashed potatoes and steamed vegetables.
Ratings
0
Comments (0)
No ratings or reviews yet.