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Steak Pie

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3h

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6 servings

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This classic British steak pie is a comforting and hearty meal filled with tender chunks of beef, savory gravy, and vegetables, all encased in a flaky, buttery crust. The rich, slow-cooked filling is perfect for a cozy family dinner or a special occasion. Serve this delicious pie with creamy mashed potatoes and your favorite steamed vegetables for a satisfying and wholesome meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Season the beef

Cut the beef into 1-inch cubes and season with salt and black pepper.

2
Coat the beef with flour

Toss the seasoned beef cubes with all-purpose flour until evenly coated.

3
Brown the beef

In a large, heavy-bottomed pot or Dutch oven, brown the floured beef in batches over medium-high heat. Remove the browned beef and set it aside.

4
Prepare the vegetables

Roughly chop the onion, carrots, and celery. Mince the garlic cloves.

5
Sauté the vegetables

In the same pot, sauté the chopped onion, carrots, celery, and minced garlic until softened, about 5 minutes.

6
Add beef and liquids

Return the browned beef to the pot. Stir in the beef stock, tomato paste, and Worcestershire sauce.

7
Add herbs and simmer

Add the thyme sprigs and bay leaves to the pot. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 2 hours or until the beef is tender.

8
Preheat the oven

Preheat the oven to 400°F (200°C).

9
Transfer filling to a pie dish

Remove the thyme sprigs and bay leaves from the stew. Transfer the filling to a 9-inch pie dish.

10
Prepare the pastry

Roll out the puff pastry sheet on a lightly floured surface to fit the top of the pie dish. Place the pastry over the filling and trim the edges. Cut a few slits in the top to allow steam to escape.

11
Egg wash the pastry

Beat the egg in a small bowl. Brush the beaten egg over the pastry to give it a golden shine.

12
Bake the pie

Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

13
Let the pie cool

Remove the pie from the oven and let it cool for 5-10 minutes before serving.

14
Serve

Serve the steak pie hot, garnished with fresh thyme leaves if desired. Enjoy with your favorite side dishes, such as mashed potatoes and steamed vegetables.

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