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Beer Rye Bread

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1h 5min

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16 servings

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Beer Rye Bread is a hearty, flavorful bread that combines the robust taste of rye flour with the depth and complexity of beer. The beer adds a subtle tangy flavor and helps create a tender, moist crumb, while the rye flour contributes to the bread's dense texture and distinct taste. This rustic bread pairs perfectly with savory spreads, stews, and soups.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Mix Dry Ingredients

In a large bowl, whisk together the rye flour, bread flour, active dry yeast, salt, and caraway seeds.

2
Add Beer and Molasses

Pour the beer and molasses into the dry ingredients and mix until a sticky dough forms.

3
Knead Dough

On a lightly floured surface, knead the dough for 5-6 minutes until smooth and elastic.

4
Let Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5
Punch Down and Shape

Punch down the dough and shape it into a round or oval loaf. Place it on a greased baking sheet.

6
Second Rise

Cover the loaf with a damp towel and let it rise again for about 30 minutes, or until doubled in size.

7
Preheat Oven

Preheat the oven to 375°F (190°C).

8
Bake Bread

Bake the loaf for 40-45 minutes, or until dark golden brown and the bread sounds hollow when tapped on the bottom.

9
Cool and Serve

Remove the loaf from the baking sheet and let it cool on a wire rack before slicing and serving.

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