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Raspberry Brownies

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55min

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16 servings

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These decadent raspberry brownies combine the rich, fudgy texture of chocolate brownies with the tangy sweetness of fresh raspberries. The result is a delightful dessert that's perfect for any occasion. The brownies are easy to make and sure to impress your family and friends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prepare pan

Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, allowing it to overhang on two sides.

2
Melt chocolate and butter

In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

3
Combine wet ingredients

In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.

4
Add chocolate mixture

Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth and incorporated.

5
Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.

6
Add dry ingredients to wet

Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

7
Add raspberries

Gently fold in 1 cup of the fresh raspberries, reserving the remaining 1/2 cup for later.

8
Pour batter into pan

Pour the brownie batter into the prepared pan and spread it evenly.

9
Add remaining raspberries

Scatter the remaining 1/2 cup of raspberries over the top of the batter, pressing them gently into the surface.

10
Bake brownies

Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11
Cool and serve

Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into 16 squares and serve.

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