Recipe details
Lunch
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Berries and Arugula Salad
15min
4 servings
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This vibrant and refreshing salad combines the peppery flavor of arugula with a medley of sweet, juicy berries. A simple honey-lemon vinaigrette brings the flavors together, creating a perfect balance of sweet and tangy. This salad is not only visually stunning but also packed with antioxidants and nutrients, making it a healthy and delicious choice for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the berries
Wash the strawberries, blueberries, and raspberries. Hull and slice the strawberries.
Prepare the arugula
Wash and dry the arugula. If the leaves are large, you can roughly chop them.
Prepare the dressing
In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper until well combined.
Assemble the salad
In a large bowl, combine the arugula and prepared berries. Drizzle the honey-lemon dressing over the salad and gently toss to coat.
Serve
Serve the Berries and Arugula Salad immediately.
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