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Lunch
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Berries and Arugula Salad

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15min

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4 servings

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This vibrant and refreshing salad combines the peppery flavor of arugula with a medley of sweet, juicy berries. A simple honey-lemon vinaigrette brings the flavors together, creating a perfect balance of sweet and tangy. This salad is not only visually stunning but also packed with antioxidants and nutrients, making it a healthy and delicious choice for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the berries

Wash the strawberries, blueberries, and raspberries. Hull and slice the strawberries.

2
Prepare the arugula

Wash and dry the arugula. If the leaves are large, you can roughly chop them.

3
Prepare the dressing

In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper until well combined.

4
Assemble the salad

In a large bowl, combine the arugula and prepared berries. Drizzle the honey-lemon dressing over the salad and gently toss to coat.

5
Serve

Serve the Berries and Arugula Salad immediately.

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