Recipe details
Desserts
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Fruit & Wine Sorbet
30min
6 servings
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Fruit & Wine Sorbet is a sophisticated and refreshing dessert that combines the natural sweetness of fresh fruits with the complex flavors of wine. This elegant treat is perfect for warm summer evenings or as a palate cleanser between courses at a dinner party. The alcohol in the wine helps keep the sorbet smooth and scoopable, while also adding depth to the fruit flavors. Light, refreshing, and not too sweet, this sorbet offers a grown-up twist on a classic frozen dessert. It's a versatile recipe that can be adapted to various fruit and wine combinations, allowing for creative flavor pairings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
22 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
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Steps
Read instructions and get ready to cook
Prepare berries
Wash and hull the mixed berries if necessary.
Make syrup
In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely.
Cool syrup
Remove syrup from heat and let it cool to room temperature.
Blend fruits
In a blender, puree the mixed berries until smooth.
Strain puree
Pass the berry puree through a fine-mesh sieve to remove seeds.
Combine ingredients
In a large bowl, mix the strained berry puree, cooled syrup, white wine, and lemon juice.
Chill mixture
Refrigerate the mixture for at least 1 hour or until thoroughly chilled.
Prepare ice cream maker
If using an ice cream maker, freeze the bowl according to manufacturer's instructions.
Churn sorbet
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Freeze
Transfer the churned sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
Prepare mint
Wash and finely chop the mint leaves.
Serve
Scoop the sorbet into serving dishes and garnish with chopped mint leaves.
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