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Fruit & Wine Sorbet

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30min

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6 servings

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Fruit & Wine Sorbet is a sophisticated and refreshing dessert that combines the natural sweetness of fresh fruits with the complex flavors of wine. This elegant treat is perfect for warm summer evenings or as a palate cleanser between courses at a dinner party. The alcohol in the wine helps keep the sorbet smooth and scoopable, while also adding depth to the fruit flavors. Light, refreshing, and not too sweet, this sorbet offers a grown-up twist on a classic frozen dessert. It's a versatile recipe that can be adapted to various fruit and wine combinations, allowing for creative flavor pairings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
22 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare berries

Wash and hull the mixed berries if necessary.

2
Make syrup

In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely.

3
Cool syrup

Remove syrup from heat and let it cool to room temperature.

4
Blend fruits

In a blender, puree the mixed berries until smooth.

5
Strain puree

Pass the berry puree through a fine-mesh sieve to remove seeds.

6
Combine ingredients

In a large bowl, mix the strained berry puree, cooled syrup, white wine, and lemon juice.

7
Chill mixture

Refrigerate the mixture for at least 1 hour or until thoroughly chilled.

8
Prepare ice cream maker

If using an ice cream maker, freeze the bowl according to manufacturer's instructions.

9
Churn sorbet

Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

10
Freeze

Transfer the churned sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.

11
Prepare mint

Wash and finely chop the mint leaves.

12
Serve

Scoop the sorbet into serving dishes and garnish with chopped mint leaves.

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