Recipe details
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Berries Granita
15min
6 servings
Cook this dish
Refresh your taste buds with this delightful Berries Granita, a frozen Italian dessert that celebrates the natural sweetness of fresh berries. This granita combines the vibrant flavors of strawberries, raspberries, and blueberries, creating a refreshing and light treat that's perfect for hot summer days. Enjoy the icy, fruity goodness of this granita as a delicious and healthy dessert alternative.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
16 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the berries
Wash the strawberries, raspberries, and blueberries. Remove the stems from the strawberries and cut them into small pieces.
Prepare the syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let the syrup cool to room temperature.
Blend the ingredients
In a blender, combine the prepared berries, cooled syrup, and juice from the lemon. Blend until smooth.
Pour into a dish
Pour the blended mixture into a shallow dish or baking pan, making sure it's spread evenly.
Freeze and scrape
Place the dish in the freezer for 1 hour. After an hour, use a fork to scrape the frozen edges towards the center. Return the dish to the freezer and repeat the scraping process every 30 minutes for 3-4 hours, or until the entire mixture is frozen and has a granular texture.
Serve and enjoy
Once the Berries Granita is fully frozen and has a fluffy, granular texture, scoop it into serving bowls or glasses. Serve immediately and enjoy the refreshing and fruity flavors of this delightful frozen dessert.
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