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Berry Baked Oatmeal with Almonds

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45min

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6 servings

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This Berry Baked Oatmeal combines hearty oats with sweet berries and crunchy almonds for a warm, comforting breakfast. The oats bake into a cake-like texture while the berries create pockets of juicy sweetness throughout. Simple to prepare with basic ingredients, this make-ahead breakfast can be baked once and enjoyed all week. Perfect for busy mornings or weekend brunches, this nutritious dish delivers a satisfying balance of fiber, protein, and natural sweetness in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 350°F (175°C).

2
Prepare the baking dish

Grease a 9x9 inch baking dish with butter.

3
Mix dry ingredients

In a large bowl, combine oats, sugar, cinnamon, and salt. Mix well.

4
Mix wet ingredients

In another bowl, whisk together milk, eggs, and melted butter.

5
Combine mixtures

Pour wet ingredients into dry ingredients. Stir until well combined.

6
Add berries

Gently fold most of the berries into the oat mixture.

7
Transfer to baking dish

Pour the mixture into the prepared baking dish. Spread evenly.

8
Add toppings

Scatter remaining berries on top. Sprinkle almonds over the surface.

9
Bake

Bake for 35-40 minutes until set and golden brown on top. The center should be firm and not liquidy.

10
Cool slightly

Let cool for 5-10 minutes before serving.

11
Serve

Serve warm, with additional milk if desired. Store leftovers covered in the refrigerator for up to 5 days. Reheat individual portions in the microwave.

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