Recipe details
Breakfast
Share
Berry Baked Oatmeal with Almonds
45min
6 servings
Cook this dish
This Berry Baked Oatmeal combines hearty oats with sweet berries and crunchy almonds for a warm, comforting breakfast. The oats bake into a cake-like texture while the berries create pockets of juicy sweetness throughout. Simple to prepare with basic ingredients, this make-ahead breakfast can be baked once and enjoyed all week. Perfect for busy mornings or weekend brunches, this nutritious dish delivers a satisfying balance of fiber, protein, and natural sweetness in every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 350°F (175°C).
Prepare the baking dish
Grease a 9x9 inch baking dish with butter.
Mix dry ingredients
In a large bowl, combine oats, sugar, cinnamon, and salt. Mix well.
Mix wet ingredients
In another bowl, whisk together milk, eggs, and melted butter.
Combine mixtures
Pour wet ingredients into dry ingredients. Stir until well combined.
Add berries
Gently fold most of the berries into the oat mixture.
Transfer to baking dish
Pour the mixture into the prepared baking dish. Spread evenly.
Add toppings
Scatter remaining berries on top. Sprinkle almonds over the surface.
Bake
Bake for 35-40 minutes until set and golden brown on top. The center should be firm and not liquidy.
Cool slightly
Let cool for 5-10 minutes before serving.
Serve
Serve warm, with additional milk if desired. Store leftovers covered in the refrigerator for up to 5 days. Reheat individual portions in the microwave.
Ratings
0
Comments (0)
No ratings or reviews yet.