Recipe details
Desserts
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Berry Crumble For One
25min
1 servings
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This simple Homemade Berry Crumble is a perfect single-serving dessert featuring juicy blackberries topped with a crisp, buttery oat topping. The warm berries release their natural sweetness as they bake, creating a jammy filling that contrasts beautifully with the crunchy crumble. Ready in just 25 minutes with minimal ingredients, this comforting dessert is ideal for satisfying sweet cravings without making a full-sized dessert. Enjoy it warm from the oven, perhaps with a scoop of ice cream for an extra treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
24 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the Oven
Preheat oven to 375°F (190°C).
Prepare the Berries
Rinse blackberries and place in a small bowl.
Season the Berries
Add lemon juice to the berries and gently toss.
Transfer to Baking Dish
Place the seasoned berries in a small ramekin or oven-safe dish (about 1-cup capacity).
Make the Crumble Topping
In a small bowl, combine oats, flour, brown sugar, and cinnamon.
Add Butter to Topping
Cut cold butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the mixture until it resembles coarse crumbs.
Top the Berries
Sprinkle the crumble mixture evenly over the berries.
Bake
Place the ramekin on a small baking sheet (to catch any overflow) and bake for 18-20 minutes until the topping is golden and the berries are bubbling.
Cool Slightly
Remove from oven and let cool for 5 minutes before serving.
Serve
Enjoy warm, either plain or with a small scoop of vanilla ice cream if desired.
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