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Berry Crumble For One

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25min

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1 servings

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This simple Homemade Berry Crumble is a perfect single-serving dessert featuring juicy blackberries topped with a crisp, buttery oat topping. The warm berries release their natural sweetness as they bake, creating a jammy filling that contrasts beautifully with the crunchy crumble. Ready in just 25 minutes with minimal ingredients, this comforting dessert is ideal for satisfying sweet cravings without making a full-sized dessert. Enjoy it warm from the oven, perhaps with a scoop of ice cream for an extra treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the Oven

Preheat oven to 375°F (190°C).

2
Prepare the Berries

Rinse blackberries and place in a small bowl.

3
Season the Berries

Add lemon juice to the berries and gently toss.

4
Transfer to Baking Dish

Place the seasoned berries in a small ramekin or oven-safe dish (about 1-cup capacity).

5
Make the Crumble Topping

In a small bowl, combine oats, flour, brown sugar, and cinnamon.

6
Add Butter to Topping

Cut cold butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the mixture until it resembles coarse crumbs.

7
Top the Berries

Sprinkle the crumble mixture evenly over the berries.

8
Bake

Place the ramekin on a small baking sheet (to catch any overflow) and bake for 18-20 minutes until the topping is golden and the berries are bubbling.

9
Cool Slightly

Remove from oven and let cool for 5 minutes before serving.

10
Serve

Enjoy warm, either plain or with a small scoop of vanilla ice cream if desired.

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