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Birthday Cake Mug Cake

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6min

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1 servings

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Celebrate any occasion with this quick and easy birthday cake mug cake. This single-serving dessert is perfect when you're craving a sweet treat without the fuss of baking a whole cake. With just a few simple ingredients and a microwave, you can have a fluffy, moist, and delicious cake in minutes. Top it with your favorite frosting and sprinkles for a festive touch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
36 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix dry ingredients

In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.

2
Add wet ingredients

Add milk, vegetable oil, and vanilla extract to the mug. Mix until smooth.

3
Add egg

Crack the egg into the mug and whisk until fully incorporated.

4
Add sprinkles

Gently fold in rainbow sprinkles.

5
Microwave

Microwave on high for 1 minute, or until the cake is cooked through and rises to the top of the mug.

6
Cool and frost

Let the cake cool for 1 minute. Spread vanilla frosting on top of the warm cake.

7
Serve

Enjoy your birthday cake mug cake immediately.

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