Recipe details
Desserts
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Birthday Cake Mug Cake
6min
1 servings
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Celebrate any occasion with this quick and easy birthday cake mug cake. This single-serving dessert is perfect when you're craving a sweet treat without the fuss of baking a whole cake. With just a few simple ingredients and a microwave, you can have a fluffy, moist, and delicious cake in minutes. Top it with your favorite frosting and sprinkles for a festive touch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
36 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix dry ingredients
In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add wet ingredients
Add milk, vegetable oil, and vanilla extract to the mug. Mix until smooth.
Add egg
Crack the egg into the mug and whisk until fully incorporated.
Add sprinkles
Gently fold in rainbow sprinkles.
Microwave
Microwave on high for 1 minute, or until the cake is cooked through and rises to the top of the mug.
Cool and frost
Let the cake cool for 1 minute. Spread vanilla frosting on top of the warm cake.
Serve
Enjoy your birthday cake mug cake immediately.
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