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White Chocolate Coconut Balls

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20min

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24 servings

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These indulgent white chocolate coconut balls are a delightful treat that combines the creamy sweetness of white chocolate with the tropical flavor of shredded coconut. The mixture is shaped into bite-sized balls and then rolled in additional coconut for a beautiful presentation. These no-bake treats are perfect for satisfying your sweet tooth or serving as a delightful dessert at parties.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Melt the white chocolate

In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval, until smooth.

2
Add the condensed milk and vanilla

Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.

3
Add the coconut

Add 1 1/2 cups of the shredded coconut to the white chocolate mixture and stir until evenly distributed.

4
Chill the mixture

Cover the bowl with plastic wrap and refrigerate for 30 minutes, or until the mixture is firm enough to handle.

5
Shape the balls

Using a small cookie scoop or your hands, shape the mixture into 1-inch balls.

6
Roll in coconut

Place the remaining 1/2 cup of shredded coconut in a shallow dish. Roll each ball in the coconut until evenly coated.

7
Chill and serve

Place the white chocolate coconut balls on a plate or in an airtight container and refrigerate until firm, about 15 minutes. Serve chilled and enjoy your delicious treats!

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