Recipe details
Desserts
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White Chocolate Coconut Balls
20min
24 servings
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These indulgent white chocolate coconut balls are a delightful treat that combines the creamy sweetness of white chocolate with the tropical flavor of shredded coconut. The mixture is shaped into bite-sized balls and then rolled in additional coconut for a beautiful presentation. These no-bake treats are perfect for satisfying your sweet tooth or serving as a delightful dessert at parties.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Melt the white chocolate
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval, until smooth.
Add the condensed milk and vanilla
Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
Add the coconut
Add 1 1/2 cups of the shredded coconut to the white chocolate mixture and stir until evenly distributed.
Chill the mixture
Cover the bowl with plastic wrap and refrigerate for 30 minutes, or until the mixture is firm enough to handle.
Shape the balls
Using a small cookie scoop or your hands, shape the mixture into 1-inch balls.
Roll in coconut
Place the remaining 1/2 cup of shredded coconut in a shallow dish. Roll each ball in the coconut until evenly coated.
Chill and serve
Place the white chocolate coconut balls on a plate or in an airtight container and refrigerate until firm, about 15 minutes. Serve chilled and enjoy your delicious treats!
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