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Bizcocho Dominicano

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1h 5min

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12 servings

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Bizcocho Dominicano is a classic Dominican cake known for its light, airy texture and rich vanilla flavor. This traditional dessert is perfect for celebrations and special occasions. The cake is typically covered with a smooth meringue frosting, giving it a beautiful, glossy finish. Its delicate crumb and subtle sweetness make it a favorite among Dominicans and cake lovers alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
22 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2
Mix dry ingredients

In a bowl, sift together flour, baking powder, and salt.

3
Cream butter and sugar

In a large bowl, cream together butter and sugar until light and fluffy.

4
Add eggs

Beat in eggs one at a time, then stir in vanilla extract.

5
Combine wet and dry

Gradually add the flour mixture to the egg mixture, alternating with milk and oil.

6
Pour batter

Divide batter evenly between the prepared cake pans.

7
Bake cake

Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8
Cool cake

Allow cakes to cool in pans for 10 minutes, then remove and cool completely on wire racks.

9
Prepare frosting

For the meringue frosting, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar while beating until stiff peaks form.

10
Frost cake

Once cooled, frost the cake with the meringue frosting.

11
Serve

Slice and serve the Bizcocho Dominicano.

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