Recipe details
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Bizcocho Dominicano
1h 5min
12 servings
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Bizcocho Dominicano is a classic Dominican cake known for its light, airy texture and rich vanilla flavor. This traditional dessert is perfect for celebrations and special occasions. The cake is typically covered with a smooth meringue frosting, giving it a beautiful, glossy finish. Its delicate crumb and subtle sweetness make it a favorite among Dominicans and cake lovers alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
22 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix dry ingredients
In a bowl, sift together flour, baking powder, and salt.
Cream butter and sugar
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs
Beat in eggs one at a time, then stir in vanilla extract.
Combine wet and dry
Gradually add the flour mixture to the egg mixture, alternating with milk and oil.
Pour batter
Divide batter evenly between the prepared cake pans.
Bake cake
Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool cake
Allow cakes to cool in pans for 10 minutes, then remove and cool completely on wire racks.
Prepare frosting
For the meringue frosting, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar while beating until stiff peaks form.
Frost cake
Once cooled, frost the cake with the meringue frosting.
Serve
Slice and serve the Bizcocho Dominicano.
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