Recipe details
Desserts
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Blackberry Crumble
45min
6 servings
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This Blackberry Crumble is a delightful, easy-to-make dessert that showcases the rich, tart flavors of fresh blackberries with a golden, buttery topping. Perfect for using up seasonal blackberries, this dish is a crowd-pleaser at gatherings or a comforting treat at home. Each bite offers a satisfying crunch followed by the sweet and tangy taste of the blackberries. This recipe is designed to minimize food waste and use ingredients efficiently, providing precise cooking and nutritional details suitable for various dietary needs.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
27 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Blackberries
In a mixing bowl, combine blackberries with granulated sugar, lemon juice, and cornstarch.
Mix Dry Ingredients
In another bowl, whisk together the flour and baking powder.
Add Sugar to Flour Mixture
Mix brown sugar into the flour mixture.
Cut in Butter
Cut the cold butter into small pieces and use a pastry cutter to blend it into the flour mixture until crumbly.
Assemble Crumble
Pour the blackberry mixture into a baking dish. Sprinkle the flour and butter crumble evenly over the top.
Bake
Bake in the preheated oven until the topping is golden brown and the blackberry filling is bubbling, about 30 minutes.
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