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Blackberry Crumble

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45min

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6 servings

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This Blackberry Crumble is a delightful, easy-to-make dessert that showcases the rich, tart flavors of fresh blackberries with a golden, buttery topping. Perfect for using up seasonal blackberries, this dish is a crowd-pleaser at gatherings or a comforting treat at home. Each bite offers a satisfying crunch followed by the sweet and tangy taste of the blackberries. This recipe is designed to minimize food waste and use ingredients efficiently, providing precise cooking and nutritional details suitable for various dietary needs.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
27 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Blackberries

In a mixing bowl, combine blackberries with granulated sugar, lemon juice, and cornstarch.

3
Mix Dry Ingredients

In another bowl, whisk together the flour and baking powder.

4
Add Sugar to Flour Mixture

Mix brown sugar into the flour mixture.

5
Cut in Butter

Cut the cold butter into small pieces and use a pastry cutter to blend it into the flour mixture until crumbly.

6
Assemble Crumble

Pour the blackberry mixture into a baking dish. Sprinkle the flour and butter crumble evenly over the top.

7
Bake

Bake in the preheated oven until the topping is golden brown and the blackberry filling is bubbling, about 30 minutes.

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