Recipe details
Breakfast
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Blackberry Muffins
40min
12 servings
Cook this dish
Delight in the sweet and tangy flavor of fresh blackberries with these moist and fluffy muffins. Perfect for breakfast or as a snack, these muffins are packed with juicy blackberries and have a tender crumb that will make them a favorite in your home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Muffin Tin
Line a 12-cup muffin tin with paper liners or lightly grease with oil.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Combine Wet Ingredients
In another bowl, beat together the milk, vegetable oil, eggs, and vanilla extract until well combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
Prepare Blackberries
Gently fold in the blackberries, being careful not to crush them.
Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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