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Blackberry Muffins

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40min

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12 servings

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Delight in the sweet and tangy flavor of fresh blackberries with these moist and fluffy muffins. Perfect for breakfast or as a snack, these muffins are packed with juicy blackberries and have a tender crumb that will make them a favorite in your home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Muffin Tin

Line a 12-cup muffin tin with paper liners or lightly grease with oil.

3
Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

4
Combine Wet Ingredients

In another bowl, beat together the milk, vegetable oil, eggs, and vanilla extract until well combined.

5
Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

6
Prepare Blackberries

Gently fold in the blackberries, being careful not to crush them.

7
Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

8
Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9
Cool

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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