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1h
6 servings
0
A classic, comforting dessert featuring juicy blueberries topped with a golden, buttery biscuit crust.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with butter or cooking spray.
In a large bowl, mix blueberries with 1/2 cup sugar and juice of 1 lemon. Pour the blueberry mixture into the prepared baking dish.
In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
Cut cold butter into small pieces. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Gradually stir in milk until the dough comes together. Do not overmix.
Drop spoonfuls of the biscuit dough evenly over the blueberries. Bake for 40-45 minutes, until the top is golden brown and the blueberries are bubbling.
Let cool for 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
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