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45min
24 servings
0
Indulge in the rich and chewy texture of Classic Brownie Bites, a perfect treat for dessert lovers. These bite-sized delights are packed with chocolatey goodness, making them an irresistible snack for any time of the day.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking pan or line it with parchment paper.
Melt 1 cup of unsalted butter in a medium saucepan over low heat. Remove from heat once melted.
To the melted butter, add 2 cups of granulated sugar, 1 teaspoon of vanilla extract, and 4 large eggs. Whisk until well combined
Sift together 1 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt into a large bowl.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into bite-sized pieces.
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