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Classic Brownie Bites

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45min

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24 servings

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Indulge in the rich and chewy texture of Classic Brownie Bites, a perfect treat for dessert lovers. These bite-sized delights are packed with chocolatey goodness, making them an irresistible snack for any time of the day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Baking Pan

Grease a 9x13-inch baking pan or line it with parchment paper.

3
Melt Butter

Melt 1 cup of unsalted butter in a medium saucepan over low heat. Remove from heat once melted.

4
Mix Wet Ingredients

To the melted butter, add 2 cups of granulated sugar, 1 teaspoon of vanilla extract, and 4 large eggs. Whisk until well combined

5
Sift Dry Ingredients

Sift together 1 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt into a large bowl.

6
Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

7
Pour Batter

Pour the batter into the prepared baking pan, spreading it evenly.

8
Bake

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9
Cool and Cut

Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into bite-sized pieces.

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