Recipe details
Breakfast
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Blueberry Muffins
45min
12 servings
Cook this dish
Indulge in the sweet and tangy flavors of these Blueberry Muffins, a classic treat perfect for breakfast or a delightful snack. These moist and tender muffins are bursting with juicy blueberries and have a delicate crumb that will melt in your mouth. Enjoy these muffins warm from the oven, and let the aroma of fresh blueberries fill your kitchen.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
Combine dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Cream butter and sugar
In another bowl, cream the unsalted butter and sugar together until light and fluffy, using an electric mixer or a whisk.
Add eggs and vanilla
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Alternate dry ingredients and milk
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
Fold in blueberries
Gently fold the blueberries into the batter.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake the muffins
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Blueberry Muffins!
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