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Blueberry Muffins

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45min

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12 servings

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Indulge in the sweet and tangy flavors of these Blueberry Muffins, a classic treat perfect for breakfast or a delightful snack. These moist and tender muffins are bursting with juicy blueberries and have a delicate crumb that will melt in your mouth. Enjoy these muffins warm from the oven, and let the aroma of fresh blueberries fill your kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

2
Combine dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3
Cream butter and sugar

In another bowl, cream the unsalted butter and sugar together until light and fluffy, using an electric mixer or a whisk.

4
Add eggs and vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5
Alternate dry ingredients and milk

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.

6
Fold in blueberries

Gently fold the blueberries into the batter.

7
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

8
Bake the muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9
Cool and serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Blueberry Muffins!

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