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Bourbon Eggnog

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25min

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8 servings

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Indulge in the rich and creamy flavors of this Bourbon Eggnog, a festive and luxurious beverage perfect for holiday celebrations. This classic eggnog recipe combines smooth bourbon whiskey with velvety custard, nutmeg, and a hint of vanilla, creating a decadent and warming drink that will fill you with holiday cheer. Serve this eggnog chilled or over ice for a delightful treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Sulfites

Ingredients

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Steps

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1
Heat milk and cream

In a medium saucepan, combine the milk, heavy cream, vanilla bean, and cinnamon stick. Heat the mixture over medium heat until it reaches a simmer, stirring occasionally.

2
Whisk eggs and sugar

In a large bowl, whisk together the eggs and sugar until smooth and well combined.

3
Temper the egg mixture

Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.

4
Cook the eggnog

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let the mixture boil.

5
Strain and cool

Remove the saucepan from the heat and strain the eggnog through a fine-mesh sieve into a large bowl. Discard the vanilla bean and cinnamon stick. Let the eggnog cool to room temperature.

6
Add bourbon and nutmeg

Once cooled, stir in the bourbon whiskey and ground nutmeg until well combined.

7
Chill and serve

Cover the bowl with plastic wrap and refrigerate the eggnog for at least 2 hours, or until chilled. Serve the Bourbon Eggnog cold, garnished with an additional sprinkle of nutmeg if desired.

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