Recipe details
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Bourbon Peach Creamsicle
25min
8 servings
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Bourbon Peach Creamsicle is a sophisticated, adult twist on a childhood favorite. This indulgent frozen treat combines the sweet, juicy flavor of ripe peaches with the warm, oaky notes of bourbon whiskey. The creamy vanilla base provides a smooth contrast to the fruity peach puree, while the bourbon adds depth and complexity. Perfect for summer gatherings or as a refreshing dessert, this boozy popsicle offers a delightful balance of flavors and textures. It's a nostalgic treat reimagined for grown-up tastes, bringing together the best of summer fruits and classic cocktail flavors.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare peaches
Wash, pit, and roughly chop the peaches.
Make peach puree
In a saucepan, combine chopped peaches, 1/4 cup sugar, and water. Cook over medium heat for 5 minutes, stirring occasionally.
Blend peach mixture
Remove from heat and blend the peach mixture until smooth. Let cool completely.
Add bourbon
Stir bourbon into the cooled peach puree.
Prepare cream mixture
In a bowl, whisk together heavy cream, milk, remaining sugar, vanilla extract, and salt.
Assemble popsicles
Alternately pour the cream mixture and peach-bourbon mixture into popsicle molds, creating a swirled effect.
Insert sticks
Insert popsicle sticks into the molds.
Freeze
Freeze for at least 6 hours or overnight until solid.
Unmold
To serve, run the molds briefly under warm water to release the popsicles.
Serve
Enjoy immediately.
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