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Bourbon Peach Creamsicle

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25min

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8 servings

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Bourbon Peach Creamsicle is a sophisticated, adult twist on a childhood favorite. This indulgent frozen treat combines the sweet, juicy flavor of ripe peaches with the warm, oaky notes of bourbon whiskey. The creamy vanilla base provides a smooth contrast to the fruity peach puree, while the bourbon adds depth and complexity. Perfect for summer gatherings or as a refreshing dessert, this boozy popsicle offers a delightful balance of flavors and textures. It's a nostalgic treat reimagined for grown-up tastes, bringing together the best of summer fruits and classic cocktail flavors.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare peaches

Wash, pit, and roughly chop the peaches.

2
Make peach puree

In a saucepan, combine chopped peaches, 1/4 cup sugar, and water. Cook over medium heat for 5 minutes, stirring occasionally.

3
Blend peach mixture

Remove from heat and blend the peach mixture until smooth. Let cool completely.

4
Add bourbon

Stir bourbon into the cooled peach puree.

5
Prepare cream mixture

In a bowl, whisk together heavy cream, milk, remaining sugar, vanilla extract, and salt.

6
Assemble popsicles

Alternately pour the cream mixture and peach-bourbon mixture into popsicle molds, creating a swirled effect.

7
Insert sticks

Insert popsicle sticks into the molds.

8
Freeze

Freeze for at least 6 hours or overnight until solid.

9
Unmold

To serve, run the molds briefly under warm water to release the popsicles.

10
Serve

Enjoy immediately.

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