Recipe details
Dinner
Share
Braised Beef Brisket
4h 30min
8 servings
Cook this dish
This Braised Beef Brisket is a comforting and flavorful dish that's perfect for a special occasion or holiday dinner. The beef brisket is slowly braised in a savory broth with aromatic vegetables and herbs until it's melt-in-your-mouth tender. Serve this hearty dish with creamy mashed potatoes and your favorite side vegetables for a satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare the beef brisket
Trim any excess fat from the beef brisket. Season the brisket generously with salt and black pepper on both sides.
Prepare the vegetables
Chop the onions, carrots, and celery stalks into large chunks. Mince the garlic cloves.
Brown the brisket
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the brisket and brown on both sides, about 5-7 minutes per side. Remove the brisket from the pot and set aside.
Sauté the vegetables
In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Add the tomato paste and wine
Stir in the tomato paste and cook for 1-2 minutes. Pour in the red wine and bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.
Add the broth and herbs
Add the beef broth, thyme sprigs, and bay leaves to the pot. Bring the mixture back to a boil.
Braise the brisket
Return the browned brisket to the pot, nestling it into the liquid and vegetables. Reduce the heat to low, cover the pot, and let the brisket simmer for 3 1/2 to 4 hours, or until it is tender and easily pulls apart with a fork.
Remove the herbs and serve
Remove the thyme sprigs and bay leaves from the pot. Slice the Braised Beef Brisket against the grain and serve hot, with the braising liquid and vegetables spooned over the top.
Ratings
0
Comments (0)
No ratings or reviews yet.