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Breakfast Burrito Bowl

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40min

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4 servings

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The Pork Breakfast Burrito Bowl is a hearty and flavorful morning meal that combines tender, seasoned pork with classic breakfast ingredients. This dish features savory pulled pork, fluffy scrambled eggs, crispy potatoes, and black beans, all topped with fresh vegetables and zesty salsa. It's a perfect balance of protein, carbs, and vegetables to kickstart your day. This recipe is ideal for those who love the flavors of a breakfast burrito but prefer a fork-friendly option. It's easily adaptable, great for meal prep, and perfect for using leftover pork from a previous meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
9 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare potatoes

Dice potatoes into small cubes. Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon cumin, and 1/2 teaspoon chili powder.

2
Cook potatoes

In a large skillet, cook seasoned potatoes over medium heat until crispy and tender, about 10-12 minutes. Set aside.

3
Heat pork

In the same skillet, heat pulled pork with remaining cumin and chili powder until warm and slightly crispy.

4
Prepare vegetables

Dice onion and bell pepper. Mince garlic.

5
Sauté vegetables

In the skillet, sauté onion and bell pepper until softened. Add garlic and cook for another minute.

6
Scramble eggs

In a bowl, whisk eggs with remaining salt and pepper. Scramble in the skillet with vegetables.

7
Heat beans

In a small saucepan, heat black beans until warm.

8
Prepare avocado

Dice avocado and toss with lime juice.

9
Chop cilantro

Roughly chop fresh cilantro.

10
Assemble bowls

Divide potatoes, scrambled eggs, pulled pork, and black beans among four bowls.

11
Add toppings

Top each bowl with shredded cheese, diced avocado, and salsa.

12
Garnish and serve

Sprinkle chopped cilantro over each bowl. Serve immediately, with additional salsa if desired.

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