Recipe details
Lunch
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Broccoli & Avocado Soup
35min
4 servings
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Indulge in the creamy and nutritious goodness of this Broccoli & Avocado Soup, a delightful combination of vibrant green vegetables. This velvety smooth soup is packed with the healthful benefits of broccoli and the rich, buttery flavor of avocado. Enjoy this comforting and nourishing soup as a light lunch or a satisfying starter, and revel in its luxurious texture and fresh, wholesome taste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
4 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the vegetables
Cut the broccoli into florets. Peel and chop the onion. Peel and mince the garlic cloves.
Sauté onion and garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
Add broccoli and broth
Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the broccoli is tender.
Prepare the avocado
While the soup is simmering, cut the avocados in half, remove the pits, and scoop out the flesh.
Blend the soup
Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Add the avocado flesh and blend again until well combined.
Add lemon juice and seasonings
Stir in the juice from the lemon, salt, and black pepper. Taste and adjust the seasonings as needed.
Serve and enjoy
Ladle the Broccoli & Avocado Soup into bowls and serve hot. Enjoy the creamy, nutritious, and delightful flavors of this wholesome soup.
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