Recipe details
Snacks & Appetizers
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Brown Butter Toffee Chocolate Chip Cookies
32min
22 servings
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Elevate your classic chocolate chip cookies with the rich, nutty flavor of brown butter and the delightful crunch of toffee bits. These Brown Butter Toffee Chocolate Chip Cookies are a perfect balance of sweet, salty, and buttery goodness. The brown butter adds depth and complexity to the flavor profile, while the toffee bits provide a delightful texture contrast. These cookies are sure to become a new favorite treat for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
24 g
Allergen Content
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Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Brown the butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool for 10 minutes.
Combine dry ingredients
In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Set aside.
Cream sugars and browned butter
In a large bowl, beat the cooled brown butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add eggs and vanilla
Beat in 2 whole eggs, one at a time, then add 1 tablespoon of vanilla extract, mixing until well combined.
Incorporate dry ingredients
Gradually stir the flour mixture into the butter mixture until just combined.
Add chocolate chips and toffee bits
Fold in 1 1/2 cups of semisweet chocolate chips and 1 cup of toffee bits until evenly distributed throughout the dough.
Chill the dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 2 hours.
Preheat the oven
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
Scoop and bake the cookies
Using a medium cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool and enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delectable Brown Butter Toffee Chocolate Chip Cookies!
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