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Brown Butter Toffee Chocolate Chip Cookies

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32min

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22 servings

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Elevate your classic chocolate chip cookies with the rich, nutty flavor of brown butter and the delightful crunch of toffee bits. These Brown Butter Toffee Chocolate Chip Cookies are a perfect balance of sweet, salty, and buttery goodness. The brown butter adds depth and complexity to the flavor profile, while the toffee bits provide a delightful texture contrast. These cookies are sure to become a new favorite treat for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Brown the butter

In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool for 10 minutes.

2
Combine dry ingredients

In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Set aside.

3
Cream sugars and browned butter

In a large bowl, beat the cooled brown butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.

4
Add eggs and vanilla

Beat in 2 whole eggs, one at a time, then add 1 tablespoon of vanilla extract, mixing until well combined.

5
Incorporate dry ingredients

Gradually stir the flour mixture into the butter mixture until just combined.

6
Add chocolate chips and toffee bits

Fold in 1 1/2 cups of semisweet chocolate chips and 1 cup of toffee bits until evenly distributed throughout the dough.

7
Chill the dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 2 hours.

8
Preheat the oven

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

9
Scoop and bake the cookies

Using a medium cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.

10
Cool and enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delectable Brown Butter Toffee Chocolate Chip Cookies!

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