Recipe details
Breakfast
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Brownie Baked Oats
35min
4 servings
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Brownie Baked Oats is a delightful breakfast that tastes like dessert but is packed with nutritious ingredients. This dish combines the wholesome goodness of oats with rich cocoa flavor, creating a warm, chocolatey treat that's perfect for starting your day or enjoying as a healthy snack. It's easy to prepare and can be customized with your favorite toppings. This recipe offers a guilt-free way to satisfy your chocolate cravings while still getting a nutritious meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
15 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Grease a baking dish.
Blend ingredients
In a blender, combine oats, milk, eggs, cocoa powder, banana, maple syrup, baking powder, and salt. Blend until smooth.
Pour batter
Pour the batter into the prepared baking dish.
Bake
Bake for 25-30 minutes, or until set in the center and slightly crisp on top.
Cool
Remove from oven and let cool for 5 minutes.
Serve
Serve warm, optionally topped with additional banana slices, a drizzle of maple syrup, or a dollop of yogurt.
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