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Brunch Strata Bake

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1h 20min

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8 servings

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1 Reviews
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This delectable Brunch Strata Bake is a savory and satisfying dish perfect for lazy weekend mornings. Layers of crusty bread, flavorful sausage, and melted cheese are soaked in a rich egg mixture and baked to golden perfection. Prepare this easy casserole the night before and simply pop it in the oven for a stress-free brunch that will impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare baking dish

Grease a 9x13-inch baking dish with butter or cooking spray.

2
Cube bread

Cut the bread into 1-inch cubes and place them in the prepared baking dish.

3
Cook sausage and onion

In a large skillet, cook the breakfast sausage over medium heat, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 8-10 minutes. Remove the sausage with a slotted spoon and set aside. In the same skillet, cook the diced onion until softened, about 5 minutes.

4
Layer ingredients

Sprinkle the cooked sausage and onion evenly over the bread cubes. Top with the shredded cheddar cheese.

5
Prepare egg mixture

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.

6
Pour egg mixture

Pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring that all the bread is soaked.

7
Refrigerate

Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to absorb the egg mixture.

8
Preheat oven

When ready to bake, preheat the oven to 350°F (175°C).

9
Bake strata

Remove the plastic wrap and bake the strata for 50-60 minutes, or until the top is golden brown and the center is set.

10
Serve

Let the Brunch Strata Bake cool for 10 minutes before slicing and serving. Enjoy your delicious and hearty brunch dish!

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