Recipe details
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Spiced Lamb Chops
20min
4 servings
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These flavorful and aromatic spiced lamb chops are a delightful and easy-to-prepare meal that's perfect for a special dinner or a quick weeknight feast. The lamb chops are marinated in a blend of warm spices, including cumin, coriander, and paprika, then grilled or pan-seared to perfection. The result is tender, juicy meat with a deliciously charred exterior and a burst of exotic flavors in every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
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Prepare the marinade
In a small bowl, whisk together the olive oil and juice from the lemon.
Prepare the garlic
Mince the garlic cloves.
Add spices to the marinade
Add the minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper to the olive oil and lemon juice mixture. Whisk to combine.
Marinate the lamb chops
Place the lamb chops in a shallow dish or resealable plastic bag. Pour the marinade over the lamb chops, making sure they are evenly coated. Let the lamb chops marinate at room temperature for 30 minutes, or in the refrigerator for up to 2 hours.
Preheat the grill or skillet
Preheat an outdoor grill or a cast-iron skillet over medium-high heat.
Cook the lamb chops
Remove the lamb chops from the marinade, allowing any excess to drip off. Place the lamb chops on the hot grill or skillet and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
Let the lamb chops rest
Remove the lamb chops from the grill or skillet and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Serve
Serve the spiced lamb chops hot with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!
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