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Brussels Sprouts with Bacon

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45min

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6 servings

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This savory side dish features tender, caramelized Brussels sprouts tossed with crispy bacon and shallots. The combination of salty, smoky bacon and slightly sweet sprouts makes for a delicious and satisfying accompaniment to roasted meats or poultry.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C).

2
Prepare Brussels sprouts

Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut the sprouts in half lengthwise.

3
Cook bacon

In a large skillet, cook the bacon over medium heat until crisp, about 8-10 minutes. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces.

4
Prepare shallot

Peel and thinly slice the shallot.

5
Sauté shallot

In the same skillet used for the bacon, heat the olive oil over medium heat. Add the sliced shallot and sauté until softened and lightly caramelized, about 5-7 minutes.

6
Combine ingredients

In a large bowl, combine the halved Brussels sprouts, sautéed shallot, chopped bacon, salt, and black pepper. Toss to coat evenly.

7
Transfer to baking sheet

Transfer the Brussels sprout mixture to a baking sheet, spreading it out in an even layer.

8
Roast

Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring once halfway through cooking.

9
Serve

Remove the baking sheet from the oven and transfer the Brussels sprouts with bacon to a serving dish. Serve hot as a side dish.

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