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Buffalo Chicken Soup

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45min

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6 servings

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This Hearty Buffalo Chicken Soup transforms the beloved flavors of buffalo wings into a comforting, spoon-worthy meal. Tender chunks of chicken swim in a creamy, spicy broth that delivers the perfect balance of heat and richness. Topped with cooling blue cheese crumbles and fresh scallions, each bowl offers the classic buffalo wing experience in soup form. Easy to prepare yet impressive to serve, this satisfying soup makes a perfect game day meal or warming dinner option for spicy food lovers.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Chicken

Cut chicken breasts into 1-inch cubes. Season with salt and pepper.

2
Prepare the Vegetables

Dice onion, slice celery, and peel and dice carrots. Mince garlic.

3
Prepare the Scallions

Thinly slice scallions, separating white and green parts.

4
Cook the Chicken

Heat olive oil in a large pot over medium-high heat. Add chicken and cook until no longer pink, about 5-7 minutes. Remove chicken and set aside.

5
Sauté the Vegetables

In the same pot, add white parts of scallions, onion, celery, and carrots. Cook until softened, about 5 minutes.

6
Add Garlic

Add minced garlic and cook for 30 seconds until fragrant.

7
Make a Roux

Add butter to the pot and let it melt. Sprinkle flour over the vegetables and stir constantly for 2 minutes.

8
Add Broth

Gradually whisk in chicken broth, stirring constantly to prevent lumps.

9
Simmer

Bring to a simmer and cook for 10 minutes until slightly thickened.

10
Add Buffalo Sauce

Stir in buffalo sauce.

11
Add Cream Cheese

Cut cream cheese into small pieces and add to the soup. Stir until completely melted and incorporated.

12
Return Chicken to Pot

Add the cooked chicken back to the pot and simmer for 5 more minutes.

13
Season

Taste and adjust seasoning with remaining salt and pepper if needed.

14
Serve

Ladle soup into bowls. Top each serving with crumbled blue cheese and green parts of scallions.

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