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Buttered Beef Tenderloin

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1h

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4 servings

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Savor the rich flavors of buttered beef tenderloin, a luxurious dish perfect for special occasions or a gourmet dinner at home. This recipe focuses on enhancing the natural flavors of high-quality beef tenderloin with a simple yet elegant buttery sauce.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Beef

Season the beef tenderloin evenly with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

3
Sear Beef

In a large ovenproof skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef tenderloin and sear on all sides until golden brown, about 2-3 minutes per side.

4
Prepare Garlic and Thyme

While the beef is searing, mince the garlic cloves and chop the fresh thyme.

5
Add Garlic and Thyme

Reduce the heat to medium. Add the minced garlic, chopped thyme, remaining 2 tablespoons of butter, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. Cook for 1 minute, stirring frequently.

6
Roast Beef

Transfer the skillet to the preheated oven. Roast the beef for 25-30 minutes for medium-rare, or until it reaches your desired level of doneness.

7
Rest and Serve

Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing. Serve the slices with the buttery sauce from the skillet drizzled over the top.

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