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25min
4 servings
0
This simple and flavorful side dish features fluffy, nutty quinoa cooked in broth and tossed with butter and herbs. It's a versatile and protein-packed alternative to rice that pairs well with a variety of main courses.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Rinse the quinoa under cold running water in a fine-mesh strainer.
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the quinoa is tender and has absorbed the liquid, about 15-20 minutes.
While the quinoa cooks, finely chop the fresh parsley.
When the quinoa is done, remove the saucepan from heat and let it stand, covered, for 5 minutes. Fluff the quinoa with a fork.
Add the butter, chopped parsley, salt, and black pepper to the quinoa. Stir until the butter is melted and the ingredients are evenly distributed.
Transfer the buttered quinoa to a serving bowl and serve hot as a side dish.
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