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Orange Caramel
20min
8 servings
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This Ice Spice-Inspired Orange Caramel is a unique and flavorful twist on traditional caramel sauce. Infused with zesty orange and warm spices, this caramel offers a perfect balance of sweet, citrusy, and spicy notes. It's a versatile sauce that can be drizzled over desserts, stirred into coffee, or used as a dip for fresh fruits. The vibrant orange color and aromatic spices make it not only a treat for the taste buds but also a visually appealing addition to any dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
18 g
Allergen Content
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Milk
Ingredients
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Steps
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Prepare orange
Zest the orange and set zest aside. Juice half the orange and set juice aside.
Combine sugar and water
In a medium saucepan, combine sugar and water.
Cook sugar mixture
Heat the sugar mixture over medium-high heat, stirring until sugar dissolves.
Caramelize
Stop stirring and let the mixture cook until it turns amber, about 8-10 minutes.
Prepare cream mixture
While sugar caramelizes, warm cream in a separate small saucepan.
Add spices to cream
Add cinnamon stick and star anise to the warming cream.
Remove from heat
Once caramel is amber, remove from heat.
Add butter
Carefully whisk in the butter until melted.
Add cream
Slowly pour in the warm, spiced cream, whisking constantly.
Return to heat
Return the pan to low heat and cook for 2 minutes, stirring constantly.
Add orange
Stir in the orange zest, orange juice, and salt.
Simmer
Simmer for an additional 2 minutes, stirring occasionally.
Remove spices
Remove and discard the cinnamon stick and star anise.
Cool
Let the caramel cool for 5 minutes before transferring to a jar.
Store
Once cooled to room temperature, seal the jar and refrigerate.
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