Recipe details
Dinner
Share
Buttered Tilapia
25min
4 servings
Cook this dish
This simple yet delicious tilapia dish features tender, flaky fish fillets topped with a rich and flavorful butter sauce. The tilapia is baked to perfection, resulting in a moist and succulent main course that's perfect for a quick and easy weeknight dinner. Serve this buttered tilapia with your favorite side dishes for a well-rounded and satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare the tilapia
Place the tilapia fillets in a baking dish. Season both sides with salt and black pepper.
Prepare the garlic and parsley
Mince the garlic cloves. Finely chop the parsley leaves.
Prepare the lemon
Zest and juice the lemon.
Prepare the butter sauce
In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon zest, lemon juice, and chopped parsley. Stir to combine and remove from heat.
Top the tilapia with butter sauce
Pour the butter sauce evenly over the tilapia fillets.
Bake the tilapia
Bake the tilapia in the preheated oven for 12-15 minutes, or until it easily flakes with a fork.
Serve
Serve the Buttered Tilapia hot, accompanied by your favorite side dishes.
Ratings
0
Comments (0)
No ratings or reviews yet.