Recipe details
Dinner
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Buttered Turkey Legs
1h 45min
4 servings
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These juicy and flavorful turkey legs are seasoned with a blend of herbs and spices, then slow-roasted until tender and basted with a rich butter sauce. The result is a deliciously crispy skin and succulent meat that falls off the bone. Perfect for a hearty dinner or a festive holiday meal, served with your favorite sides.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Sugar
0 g
0 g
Allergen Content
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Milk
Ingredients
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Steps
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Prepare turkey legs
Preheat oven to 325°F (165°C). Pat turkey legs dry with paper towels. Arrange in a large baking dish.
Make herb butter
Mince garlic. Finely chop rosemary and thyme. In a small bowl, mix softened butter, garlic, rosemary, thyme, paprika, salt, pepper.
Season turkey legs
Rub herb butter all over turkey legs, getting under the skin where possible.
Roast turkey legs
Cover baking dish with foil. Roast for 1 hour. Remove foil, baste with pan juices. Continue roasting, basting every 15 min, until legs are very tender and skin is crisp, 30-45 min more.
Rest and serve
Transfer turkey legs to a platter. Tent with foil, let rest 10 min before serving.
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