This creamy Cashew Yogurt offers a delicious dairy-free alternative to traditional yogurt with a rich, slightly sweet flavor and smooth texture. Made from soaked cashews blended with probiotic cultures, this plant-based yogurt develops a pleasant tanginess as it ferments. Perfect for breakfast parfaits, smoothie bowls, or as a topping for savory dishes, this homemade cashew yogurt is free from additives and preservatives. With just a few simple ingredients, you can create a nutritious, gut-friendly yogurt that's both versatile and satisfying.