Recipe details
Breakfast
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Buttermilk Bread
1h
12 servings
Cook this dish
This soft and flavorful buttermilk bread is a classic homemade treat. The tangy buttermilk adds a delightful depth of flavor and helps create a tender crumb. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread is sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix dry ingredients
In a large bowl, whisk together the bread flour, active dry yeast, sugar, salt, and baking soda.
Add buttermilk and butter
Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter. Mix until a dough forms.
Knead the dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Let the dough rise
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours, until doubled in size.
Shape the loaf
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.
Second rise
Cover the loaf with a damp towel and let rise for another 30-45 minutes, until it has risen about 1 inch above the pan.
Preheat oven
Preheat the oven to 375°F (190°C).
Bake the bread
Bake the bread for 35-40 minutes, until golden brown and the bottom of the loaf sounds hollow when tapped.
Cool and slice
Remove the bread from the pan and let cool on a wire rack for at least 1 hour before slicing.
Serve
Serve the buttermilk bread sliced, as desired. Enjoy!
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