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Buttermilk Bread

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1h

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12 servings

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This soft and flavorful buttermilk bread is a classic homemade treat. The tangy buttermilk adds a delightful depth of flavor and helps create a tender crumb. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread is sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix dry ingredients

In a large bowl, whisk together the bread flour, active dry yeast, sugar, salt, and baking soda.

2
Add buttermilk and butter

Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter. Mix until a dough forms.

3
Knead the dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.

4
Let the dough rise

Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours, until doubled in size.

5
Shape the loaf

Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.

6
Second rise

Cover the loaf with a damp towel and let rise for another 30-45 minutes, until it has risen about 1 inch above the pan.

7
Preheat oven

Preheat the oven to 375°F (190°C).

8
Bake the bread

Bake the bread for 35-40 minutes, until golden brown and the bottom of the loaf sounds hollow when tapped.

9
Cool and slice

Remove the bread from the pan and let cool on a wire rack for at least 1 hour before slicing.

10
Serve

Serve the buttermilk bread sliced, as desired. Enjoy!

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