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Snacks & Appetizers
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Tzatziki

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15min

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6 servings

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Tzatziki is a refreshing and creamy Greek dip made with yogurt, cucumber, garlic, and fresh herbs. This cool and tangy dip is perfect for serving with pita bread, vegetables, or as a condiment for grilled meats. The combination of crisp cucumber and garlic complements the smooth yogurt, creating a delightful and healthy appetizer or snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the cucumber

Wash the cucumber and grate it using the large holes of a box grater. Place the grated cucumber in a fine-mesh strainer and sprinkle with 1/4 teaspoon of salt. Let it sit for 10 minutes to release excess water.

2
Drain the cucumber

Using your hands or a clean kitchen towel, squeeze the grated cucumber to remove as much liquid as possible. Transfer the drained cucumber to a large bowl.

3
Mince the garlic

Mince the garlic cloves and add them to the bowl with the cucumber.

4
Add the yogurt and seasonings

Add the Greek yogurt, olive oil, remaining 1/4 teaspoon of salt, and black pepper to the bowl. Stir to combine.

5
Chop the dill and juice the lemon

Finely chop the fresh dill and add it to the bowl. Juice the lemon and add 1 tablespoon of lemon juice to the mixture. Stir well to incorporate all the ingredients.

6
Chill and serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the tzatziki chilled with pita bread, vegetables, or as a condiment for grilled meats. Enjoy your refreshing and healthy Greek dip!

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