This vibrant and nutritious dish combines spiralized butternut squash "noodles" with fresh spinach for a low-carb, veggie-packed meal. The natural sweetness of the butternut squash pairs beautifully with the earthy spinach, creating a harmonious blend of flavors and textures. Seasoned with garlic and herbs, and finished with a sprinkle of Parmesan cheese, this dish offers a delightful alternative to traditional pasta. It's a perfect choice for those looking for a gluten-free, vegetarian option that doesn't compromise on taste or satisfaction. Quick to prepare and visually appealing, this recipe is ideal for busy weeknights or as a colorful side dish.
