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Mashed Potato Bun Bacon Burger

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50min

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4 servings

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1 Reviews
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This innovative burger combines the classic flavors of a bacon cheeseburger with a unique twist - mashed potato buns. The creamy, golden potato buns provide a delightful contrast to the juicy beef patty and crispy bacon. Topped with melted cheese and fresh vegetables, this burger offers a comforting and indulgent meal that's perfect for those looking to try something new in their burger experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare potatoes

Peel potatoes and cut into quarters. Place in a pot of cold water.

2
Boil potatoes

Bring water to a boil. Cook potatoes for 15-20 minutes until tender.

3
Mash potatoes

Drain potatoes. Mash with butter, salt, and pepper.

4
Prepare potato bun mixture

Mix mashed potatoes with eggs and flour to form a dough.

5
Form potato buns

Divide dough into 8 portions. Shape each into a bun on a baking sheet.

6
Bake potato buns

Bake at 375°F (190°C) for 20-25 minutes until golden brown.

7
Prepare burger patties

Divide ground beef into 4 portions. Shape into patties. Season with salt and pepper.

8
Cook bacon

Fry bacon in a skillet over medium heat until crispy, about 5-7 minutes.

9
Cook burger patties

Heat oil in a skillet. Cook patties for 3-4 minutes per side for medium doneness.

10
Add cheese

Place a slice of cheese on each patty. Cover skillet to melt cheese.

11
Prepare vegetables

Wash and tear lettuce leaves. Slice tomatoes and red onion.

12
Assemble burgers

Place patty on bottom potato bun. Top with bacon, lettuce, tomato, and onion. Cover with top bun.

13
Serve

Serve burgers immediately while still hot.

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