Recipe details
Dinner
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Cabbage Rolls Stewed in Sweet and Sour Tomato Sauce
2h 15min
6 servings
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This classic comfort dish features tender cabbage leaves stuffed with a savory mixture of ground meat and rice, then slowly simmered in a tangy sweet and sour tomato sauce. The result is a hearty, flavorful meal that's perfect for family dinners or special occasions. The cabbage becomes soft and infused with the rich sauce, while the filling remains moist and delicious. This traditional Eastern European recipe is both satisfying and comforting.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
10 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare cabbage
Core the cabbage and place in a large pot of boiling water. Cook for 5-7 minutes until leaves are pliable. Remove and separate leaves.
Prepare filling
In a bowl, mix ground beef, uncooked rice, finely chopped onion, minced garlic, egg, salt, and pepper.
Roll cabbage
Place about 1/4 cup of filling in the center of each cabbage leaf. Fold in sides and roll up tightly.
Prepare sauce
In a large pot, mix crushed tomatoes, brown sugar, white vinegar, and lemon juice.
Arrange rolls
Place cabbage rolls seam-side down in the pot with the sauce.
Cook rolls
Bring to a boil, then reduce heat and simmer covered for about 1.5 hours, until cabbage is tender and filling is cooked through.
Check seasoning
Taste the sauce and adjust seasoning if needed.
Rest
Let the cabbage rolls rest for 10 minutes before serving.
Serve
Carefully remove cabbage rolls from the pot and place on serving plates. Spoon additional sauce over the top.
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