Recipe details
Breakfast
Share
Cacao Chia Pudding
10min
4 servings
Cook this dish
This Cacao Chia Pudding is a delicious and nutritious treat that combines the rich, chocolatey flavor of cacao with the health benefits of chia seeds. The chia seeds absorb the liquid, creating a creamy, pudding-like texture that's perfect for a wholesome breakfast, snack, or dessert. Topped with fresh fruit and a drizzle of honey, this vegan and gluten-free pudding is a satisfying and guilt-free indulgence.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
10 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Mix the dry ingredients
In a medium bowl, whisk together the chia seeds, cacao powder, cinnamon, and salt.
Add the wet ingredients
Gradually pour in the unsweetened almond milk, whisking constantly to prevent clumps. Whisk in the maple syrup and vanilla extract until well combined.
Let the pudding set
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Prepare the toppings
Wash and slice the strawberries. Peel and slice the banana.
Assemble and serve
Give the pudding a good stir to break up any clumps. Divide the Cacao Chia Pudding evenly among 4 serving glasses or bowls. Top each serving with sliced strawberries and banana. Serve chilled and enjoy your nutritious and delicious treat!
Ratings
0
Comments (0)
No ratings or reviews yet.