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Cacao Chia Pudding

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10min

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4 servings

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This Cacao Chia Pudding is a delicious and nutritious treat that combines the rich, chocolatey flavor of cacao with the health benefits of chia seeds. The chia seeds absorb the liquid, creating a creamy, pudding-like texture that's perfect for a wholesome breakfast, snack, or dessert. Topped with fresh fruit and a drizzle of honey, this vegan and gluten-free pudding is a satisfying and guilt-free indulgence.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
10 g
12 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Mix the dry ingredients

In a medium bowl, whisk together the chia seeds, cacao powder, cinnamon, and salt.

2
Add the wet ingredients

Gradually pour in the unsweetened almond milk, whisking constantly to prevent clumps. Whisk in the maple syrup and vanilla extract until well combined.

3
Let the pudding set

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

4
Prepare the toppings

Wash and slice the strawberries. Peel and slice the banana.

5
Assemble and serve

Give the pudding a good stir to break up any clumps. Divide the Cacao Chia Pudding evenly among 4 serving glasses or bowls. Top each serving with sliced strawberries and banana. Serve chilled and enjoy your nutritious and delicious treat!

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