Recipe details
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Cajun-Style Sausage Seafood Boil
45min
6 servings
Cook this dish
This Cajun-Style Shrimp, Corn, and Sausage Seafood Boil is a flavorful and festive one-pot meal. Succulent shrimp, sweet corn, and savory sausage are cooked together in a zesty, spiced broth. This dish is perfect for casual gatherings, summer parties, or any time you crave a taste of Southern coastal cuisine. It's easy to prepare and guaranteed to be a crowd-pleaser.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare ingredients
Cut sausage into 2-inch pieces, quarter potatoes, and cut corn into 3-inch pieces.
Boil water
In a large pot, bring water to a boil with Old Bay, Cajun seasoning, bay leaves, and salt.
Cook potatoes
Add potatoes and boil for 10 minutes.
Add corn and sausage
Add corn and sausage, cook for another 5 minutes.
Cook shrimp
Add shrimp and cook until pink, about 2-3 minutes.
Add aromatics
Add quartered onion, smashed garlic cloves, and lemon halves. Turn off heat.
Drain and serve
Drain the boil and serve hot on a large platter or newspaper-lined table.
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