Back arrow Recipe details
search icon
Dinner
share icon Share

Cajun-Style Sausage Seafood Boil

time icon

45min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This Cajun-Style Shrimp, Corn, and Sausage Seafood Boil is a flavorful and festive one-pot meal. Succulent shrimp, sweet corn, and savory sausage are cooked together in a zesty, spiced broth. This dish is perfect for casual gatherings, summer parties, or any time you crave a taste of Southern coastal cuisine. It's easy to prepare and guaranteed to be a crowd-pleaser.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare ingredients

Cut sausage into 2-inch pieces, quarter potatoes, and cut corn into 3-inch pieces.

2
Boil water

In a large pot, bring water to a boil with Old Bay, Cajun seasoning, bay leaves, and salt.

3
Cook potatoes

Add potatoes and boil for 10 minutes.

4
Add corn and sausage

Add corn and sausage, cook for another 5 minutes.

5
Cook shrimp

Add shrimp and cook until pink, about 2-3 minutes.

6
Add aromatics

Add quartered onion, smashed garlic cloves, and lemon halves. Turn off heat.

7
Drain and serve

Drain the boil and serve hot on a large platter or newspaper-lined table.

Ratings
0
Comments (0)
Recipe image