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Caramel Apple Crumble

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1h 10min

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8 servings

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This warm and comforting Caramel Apple Crumble is the perfect fall dessert. Tender cinnamon-spiced apples are topped with a buttery oat crumble and drizzled with a homemade caramel sauce. Serve it with a scoop of vanilla ice cream for an irresistible treat that's sure to become a seasonal favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
29 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Prepare oven and baking dish

Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.

2
Prepare apples

Peel, core and slice the apples into 1/4 inch thick slices. Place the sliced apples in the prepared baking dish.

3
Make crumble topping

In a medium bowl, mix together the flour, oats, 3/4 cup of the brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon salt. Cut in 8 tablespoons of the cold butter until mixture is crumbly. Sprinkle evenly over the apples.

4
Bake crumble

Bake for 40-45 minutes until the apples are tender and the topping is golden brown.

5
Make caramel sauce

While the crumble bakes, make the caramel sauce. In a medium saucepan over medium heat, melt the remaining 4 tablespoons butter. Stir in the remaining 1/4 cup brown sugar, granulated sugar, heavy cream, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened, stirring constantly. Remove from heat and stir in the vanilla.

6
Drizzle caramel and serve

When the crumble is done, drizzle the caramel sauce evenly over the top. Let cool for at least 15 minutes before serving warm. Serve with vanilla ice cream if desired.

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