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Cinnamon Sugar Donut Cones

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1h 20min

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6 servings

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These golden-brown donut cones are crisp on the outside, fluffy inside, and rolled in a dreamy mix of cinnamon and sugar. They're baked on molds to create that magical cone shape, perfect for stuffing with fruit, cream, or ice cream. Every bite is a nostalgic trip to fairgrounds, but with a sweet twist.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Warm the Milk and Melt Butter

In a small pot, heat milk gently until warm (not hot). Add butter to melt and stir.

2
Mix Dry Ingredients

In a bowl, whisk flour, sugar, salt, and instant yeast.

3
Add Wet Ingredients

Crack egg into the flour mixture. Add warm milk-butter mix. Mix into a dough.

4
Knead the Dough

Knead dough for 7–10 minutes until smooth. Cover and let rise for 1 hour until doubled.

5
Preheat and Prep Cones

Preheat oven to 375°F (190°C). Wrap metal cone molds in foil and lightly grease.

6
Shape the Cones

Divide dough into 6 parts. Roll each into a rope. Wrap spirally around molds, pinching ends to seal.

7
Bake the Cones

Place cones on baking sheet. Bake 15–20 minutes until golden brown. Let cool 5 mins.

8
Brush and Coat with Cinnamon Sugar

Melt butter. In a bowl, mix cinnamon and sugar. Brush warm cones with butter, then roll in cinnamon sugar.

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