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Caramelized Balsamic Radicchio

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20min

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4 servings

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Embark on a culinary adventure with Caramelized Balsamic Radicchio, a dish that artfully combines the natural bitterness of radicchio with the sweet and tangy flavor of balsamic vinegar, resulting in a complex and delightful taste experience. This recipe transforms radicchio into a warm, inviting side dish that's not only pleasing to the palate but also a feast for the eyes, with its rich, vibrant colors. Perfect as an elegant accompaniment to any main course, this balsamic radicchio is sure to impress with its sophisticated flavor profile and minimalistic approach.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prep Radicchio

Wash and quarter 1 head of radicchio.

2
Heat Olive Oil

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3
Sauté Garlic

Add 1 minced garlic clove to the skillet and sauté until fragrant, about 1 minute.

4
Cook Radicchio

Place the radicchio quarters in the skillet, cut side down. Cook for 2-3 minutes per side until they are slightly wilted and caramelized.

5
Add Balsamic Vinegar

Drizzle 1/4 cup of balsamic vinegar over the radicchio. Cook for an additional 2 minutes, allowing the vinegar to reduce and glaze the radicchio.

6
Season

Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

7
Serve

Transfer the caramelized radicchio to a serving dish and drizzle with any remaining glaze from the skillet. Serve immediately.

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