Recipe details
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Graveyard Dirt Chocolate Cups
15min
6 servings
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These Graveyard Dirt Chocolate Cups feature creamy chocolate pudding topped with crushed cookie "dirt" and decorative tombstones in individual serving cups. The contrast between the smooth chocolate base and the crunchy cookie topping creates a delightful texture experience. Easy to assemble with minimal ingredients, these spooky treats make perfect Halloween party desserts or fun fall treats for kids and adults alike. The individual portions are not only festive but also convenient for serving at gatherings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
24 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the pudding
In a bowl, whisk together pudding mix and milk. Mix according to package directions until smooth. Let set for 5 minutes until thickened.
Make the "dirt"
Place cookies in a plastic bag. Crush into fine crumbs. Set aside.
Prepare the cups
Divide pudding evenly among 6 clear cups or glasses. Fill each about 2/3 full.
Add the dirt layer
Sprinkle a layer of cookie crumbs over the pudding in each cup. Reserve some crumbs for final touches.
Make the tombstones
Break or cut remaining cookies in half to create tombstone shapes. Insert partially into the dirt layer, standing upright.
Add decorative elements
Add a small dollop of whipped cream to create "ghosts" if desired. Place candy pieces as additional decorations. Sprinkle any remaining cookie crumbs around tombstones.
Serve
Serve immediately or refrigerate until ready to serve. Can be made up to 24 hours in advance.
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