This Carnitas Salad is a delicious and satisfying meal that combines tender, slow-cooked pork carnitas with fresh and crisp salad ingredients. The pork is seasoned with a blend of aromatic spices and cooked until it's fall-apart tender, then served over a bed of lettuce, tomatoes, avocado, and corn, with a zesty lime dressing. This salad is perfect for a hearty lunch or a light dinner, and it's packed with bold flavors and textures.